Located in the heart of Sicily, the Arkè company carefully produces a high quality extra virgin olive oil, representing the tradition, culture and colors of the Sicilian territory.
This flavored oil is obtained by infusion of natural ingredients in the Arkè’s extra virgin olive oil, a blend of indigenous olive varieties: Tona Iblea, Nocellara dell’Etna and Giaraffa.
The harvest takes place between October and November, followed by a process called “cold extraction”. Initially olives are picked manually and put in well-ventilated containers in order to avoid them warming up. Combining tradition and technology, Arkè’s mill then operates a gentle cold milling that exalts the smell and the flavor of the oil.
Even without various ingredients, you can add personality to the taste and flavor of food with this flavored oil. Thanks to its refreshing lemon taste, it goes particularly well with a variety of fish dishes, such as octopus salad and swordfish with parsley.
In addition, the Arkè company gained prestige at the international level by receiving several awards for its high-quality oil production.