The Siccagno organic tomato sauce is produced by Cooperativa Rinascita in Valledolmo, Palermo, in line with the quality standards of organic products. In 2008, the quality of Rinascita production, expression of the Mediterranean cuisine, was ranked among the top ten Italian tomato sauces by Gambero Rosso.
The Siccagno tomato is known for its delicate taste and the particular cultivation without irrigation. This cultivation technique uses to its advantage the clayey components of the soil, the heat of the sun and the force of the north winds that maintain the atmospheric moisture at the right level for tomatoes to grow.
Siccagno tomatoes are relatively small in size but rich in nutrients and antioxidants, and very low in calories.
The Siccagno tomato sauce is perfect for pasta condiment, tomato soup or as additional ingredient for various recipes to add the typical Mediterranean flavor to your dishes.