Located in the Apulia region, on the Mediterranean cost of Southern Italy, Oilala is a family-owned farm that for generations has been producing high-quality extra virgin olive oil rich in fruitiness and denoted by a high concentration of antioxidants.
This oil is extracted from the Leccino olives, considered the most rustic Italian varieties. It has an intense aroma with notes of artichoke, almond and black pepper, along with a harmonic spicy and bitter taste.
Leccino oil is perfect for appetizers, especially for dipping bread and vegetables. It also goes particularly well with salads, meat and fish dishes, as well as a condiment for your pastas.