Located in the Apulia region, on the Mediterranean cost of Southern Italy, Oilala is a family owned farm that for generations has been producing high-quality extra virgin olive oil using the finest varieties of olives rich in fruitiness and powerful antioxidants.
The Nocellara olive is a fleshy green olive of the Nocellara variety, carrying a sweet and delicate flavor. It is a dual-purpose olive, grown both for oil and for the table.
Nocellara olives are preserved in water and salt and pasteurized to maintain their genuine taste, without any addition of colorants.
The Nocellara Olive can be simply enjoyed as an appetizer, perfectly fitting on the top of a slice of bread and can render your pasta even more delicious and tasty as a complementary condiment.