Tenuta San Pietro a Pettine is a family-grown company located in the Umbria region that for generations cultivates and processes the finest white and black truffle out of passion and ancient traditions.
San Pietro a Pettine truffle olive oil consists of:
extra virgin olive oil, dehydrated white truffle (Tuber magnatum Pico)
This oil may be used as a condiment to enhance the flavor and aroma of your dishes. It goes perfectly with pasta and risotto, mashed potatoes, eggs, pizza and soups.