Tenuta San Pietro a Pettine is a family-grown company located in the Umbria region that for generations cultivates and processes the finest white and black truffle out of passion and ancient traditions.
San Pietro a Pettine truffle sauce consists of:
champignon mushrooms, extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) 5%
This sauce may be used as a condiment to enhance the flavor and aroma of your dishes. It goes perfectly with pasta, risotto and grilled or broiled meat. Truffle sauce is also very delicious as a topping for crostini or bread.