Villa San Donnino is a family-run company located in Modena, which produces artisanal balsamic vinegar following a very natural process.
This traditional balsamic vinegar is obtained from cooked grape must ripened through natural slow acidification and progressive concentration in a series of wooden casks over a long period.
With a dark brown and bright color and a smooth density, this balsamic is very natural, since no artificial flavors or vinegar are added.
It is used as a condiment to add more flavor to a wide range of dishes, from the most refined and elaborate to the simplest. It perfectly accompanies meat and boiled vegetables, egg-based recipes and can be curiously enjoyed with desserts such as ice cream and tropical fruit.
Villa San Donnino has also been granted the Certificate of Excellence by TripAdvisor.
The owner Davide Lonardi and his staff welcome guests every day with balsamic tours to learn this unique tradition of Modena.
The traditional balsamic vinegar was granted the Protected Designation of Origin (DOP) label by the Consortium of Producers of the Traditional Balsamic Vinegar of Modena. Producers have to follow a strict set of rules and tests in order to produce balsamic vinegar.