Viola is an artisanal family-grown farm that produces authentic high-quality extra virgin olive oil in the region of Umbria, relying on traditional farming techniques.
This oil is obtained from 5,000 autochthonous olive trees in the Moraiolo, Frantoio and Leccino varieties, grown on rocky soil. The unique character and qualities of this oil are the expression of its land.
Inprivio is a light and limpid oil with a full-bodied aroma and a mouth-filling taste with notes of artichoke, mint and basil.
This light fruity oil is excellent on raw and steamed fish, shellfish salad and perfect on polenta with roast codfish, barbecued tuna, or boiled veal. It can also be used to make mayonnaise or legume cream.
In addition, Viola has been awarded many national and international prizes for the authenticity and the quality of its extra virgin olive oil.